SLATHER SALMON FILLET WITH HOT PEPPER JELLY (Pick your favorite flavor! We love Fiery Figs Hot Pepper Jelly on ours).
BROIL 7-10 MINUTES.
Enjoy!
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https://www.jenkinsjellies.com/blogs/recipes/kickin-kornbread2019-10-06T13:00:00-07:002023-03-16T09:42:25-07:00KICKIN’ KORNBREAD WITH HOT PEPPER JELLYHillary Danner
KICKIN’ KORNBREAD
YOU WILL NEED:
1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...)
IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED.
ADD THE HOT PEPPER JELLY & CHEESE MIX A LITTLE MORE.
POUR BATTER INTO GREASED 8x8x2 PAN AND BAKE UNTIL GOLDEN BROWN, ABOUT 35-40 MINUTES. TO TEST FOR DONENESS, INSERT A KNIFE IN THE CENTER UNTIL IT COMES OUT CLEAN.
IF YOU WANT A LITTLE MORE SPICE: BRUSH SOME EXTRA JENKINS JELLIES HOT PEPPER JELLY ATOP THE FINISHED CORNBREAD!
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https://www.jenkinsjellies.com/blogs/recipes/doubly-deviled-eggs2019-10-06T12:56:00-07:002023-03-16T09:42:13-07:00DOUBLY DEVILED EGGS WITH HOT PEPPER JELLYHillary Danner
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https://www.jenkinsjellies.com/blogs/recipes/dangerous-daiquiri2019-10-06T12:44:00-07:002023-03-16T09:41:28-07:00DANGEROUS DAIQUIRI WITH HOT PEPPER JELLYHillary Danner
ADD ALL INGREDIENTS TOGETHER IN A COCKTAIL SHAKER. SHAKE WELL. STRAIN INTO A COCKTAIL GLASS (THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE)
ENJOY!
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https://www.jenkinsjellies.com/blogs/recipes/crostini-with-avocado-hell-fire2019-10-06T11:29:00-07:002023-03-16T09:40:16-07:00CROSTINI WITH AVOCADO & HOT PEPPER JELLYHillary Danner
CROSTINI WITH AVOCADO & HELL FIRE HOT PEPPER JELLY
YOU WILL NEED:
1 FRENCH BAGUETTE
FRESH GARLIC
OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED)
SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO)
FRESH CILANTRO FOR GARNISH
MANCHEGO OR PECORINO (OPTIONAL)
WHAT TO DO:
PREHEAT OVEN TO 375 DEGREES.
SLICE BAGUETTE THINLY, BISCOTTI-STYLE. RUB FRESH GARLIC ON TOP OF EACH SLICE, THEN BRUSH WITH OLIVE OIL.
ARRANGE PREPARED BREAD SLICES ON A COOKIE/BAKING SHEET & TOAST IN THE OVEN (MIDDLE TO UPPER RACK) FOR ABOUT 10 MINUTES, OR UNTIL LIGHTLY BROWNED.
REMOVE FROM THE OVEN AND PLACE ON A PLATTER FOR ASSEMBLING: PLACE THICK SLABS OF AVOCADO ATOP EACH BREAD SLICE. SPOON HOT PEPPER JELLY (GINGERLY!) OVER THE AVOCADO, & DRIZZLE WITH MORE OLIVE OIL.
SHAKE SEA SALT OVER LAYERED CROSTINI & TOP WITH A SPRIG OF FRESH CILANTRO.