Fleur De Sel 73% Dark Chocolate by Dick Taylor Craft Chocolate
Regular price $10.00
This best selling FLEUR DE SEL chocolate bar is made using Dick Taylor's award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They added a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Handcrafted from bean to bar in our Eureka, California chocolate factory.
Jenkins remains a small, family-run business. We are determined to offer our customers the best pepper jelly you will find by using the freshest & natural ingredients. Our customers are our inspiration and we encourage and welcome communication for feedback, to learn from each other, share ideas, to answer questions or simply to celebrate a great recipe and bond over a foodie moment.