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JALAPENO CORNBREAD MIX


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Regular price $6.00
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This Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.

1 bag Jalapeño Cornbread Mix. 2¼ cups buttermilk or milk. 3 eggs. ¼ cup vegetable oil. 1 teaspoon sugar (optional). Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown.

Pair with Hell Fire or Guava Brava Pepper Jelly, Jenkins Jellies

Yield: 12-14 servings.


Made in United States