Old School Brand Jalapeno Cornbread Mix
Regular price $6.00
This Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
1 bag Jalapeño Cornbread Mix. 2¼ cups buttermilk or milk. 3 eggs. ¼ cup vegetable oil. 1 teaspoon sugar (optional). Preheat oven to 375˚F. In a medium bowl, combine jalapeño cornbread mix, milk, eggs, oil, and sugar. Stir to mix. Pour into well greased 9″x13″ pan or large skillet and place in oven. Bake 30-35 minutes, or until golden brown.
Pair with Hell Fire or Guava Brava Pepper Jelly, Jenkins Jellies
Yield: 12-14 servings.
Made in United States
Jenkins remains a small, family-run business. We are determined to offer our customers the best pepper jelly you will find by using the freshest & natural ingredients. Our customers are our inspiration and we encourage and welcome communication for feedback, to learn from each other, share ideas, to answer questions or simply to celebrate a great recipe and bond over a foodie moment.