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WHAT CUSTOMERS ARE SAYING
WHAT CUSTOMERS ARE SAYING
"Jenkins Jellies pepper jellies are going to add depth and spice to your boring meal. Your turkey sandwich will never be the same!"
WHAT CUSTOMERS ARE SAYING
"Hell Fire Pepper Jelly gives depth to dishes with it’s sweet-and-spicy blend"
WHAT CUSTOMERS ARE SAYING
"The most amazing, original, exploding flavor combination I had experienced in a long time.... Hell Fire Pepper Jelly. At once sweet and savory, spicy and ambrosial, totally unique. Obsessed."
WHAT CUSTOMERS ARE SAYING
"Oh my. Find this. Eat it. On anything."
WHAT CUSTOMERS ARE SAYING
"I serve it on every cheese plate and people always ask "How can I get that jelly?!"
WHAT CUSTOMERS ARE SAYING
"Literally your Jelly is the thing everyone loves the most!! We have so many customers asking just for it."
WHAT CUSTOMERS ARE SAYING
"Elevate your taste buds! Pair Jenkins with your charcuterie boards or add to create the greatest grilled cheese sandwich ever fried up!"
WHAT CUSTOMERS ARE SAYING
"Forget a pinch of salt or spoonful of sugar. All you need is some Hell Fire! My advice: buy in bulk!"
WHAT CUSTOMERS ARE SAYING
"We've used Jenkins Jellies for 6 years in our kitchen. We spread fiery figs on our best selling "Fire Fig Turkey Press" sandwich. My bar staff love using the Hell Fire in our spiced old fashioned."
WHAT CUSTOMERS ARE SAYING
"I have to tell you..my husband and I have four children and we all love your jellies. We put the jelly on everything- fish, chicken, beef. No other jelly compares . We are branching out now and we are going to try the Guava! Can't wait. Thank you for producing such an incredible product"
OUR STORY
Hi! Thanks for stopping by Jenkins Jellies. I’m Hillary Danner and happy to give you some history on how Jenkins evolved. I was a working actress in Los Angeles for over 10 years. In 1997 I moved to Highland Park, bought my first home and had two children. I found myself at a crossroads juggling kids and call-backs, so I turned to my garden for inspiration. Surrounded by a plethora of citrus & fig trees along with an abundant vegetable garden -- I grabbed the Ball canning jar book and taught myself how to make fruit jams, butters and the like. I opened a small boutique, celebrating local artists, and started sampling my jellies on our monthly art-walk nights. The crowds went wild for my preserved offerings - especially the pepper jelly! The artisanal food scene was just emerging in Los Angeles and I was jumping from one pop-up market to another, trying to keep up with the demand -- hand pouring jars in my kitchen. Even though I experienced numerous learning-on-the-job missteps, Jenkins Jellies started receiving celebrity accolades from folks like Gwyneth Paltrow, Sarah Jessica Parker, Daphne Oz, Mario Batali, Blythe Danner, Kate Capshaw and more! (Clearly it was time to get out of the kitchen and find a co-packer!)
RECIPES
ROASTED SALMON
ROASTED SALMON YOU WILL NEED: SALMON FILLET FIERY FIGS JENKINS JELLIES PEPPER JELLY WHAT TO DO: SLATHER SALMON FILLET WITH...
KICKIN’ KORNBREAD
KICKIN’ KORNBREAD YOU WILL NEED: 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE,...
DOUBLY DEVILED EGGS
DOUBLY DEVILED EGGS YOU WILL NEED: 6 HARD BOILED EGGS 2 TBLS. MAYONNAISE 1 1/2 TBLS. HELL FIRE PEPPER JELLY...
ROASTED SALMON
ROASTED SALMON YOU WILL NEED: SALMON FILLET FIERY FIGS JENKINS JELLIES PEPPER JELLY WHAT TO DO: SLATHER SALMON FILLET WITH...
KICKIN’ KORNBREAD
KICKIN’ KORNBREAD YOU WILL NEED: 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE,...
DOUBLY DEVILED EGGS
DOUBLY DEVILED EGGS YOU WILL NEED: 6 HARD BOILED EGGS 2 TBLS. MAYONNAISE 1 1/2 TBLS. HELL FIRE PEPPER JELLY...
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