You will need:
- homemade pizza dough
- olive oil
- 8 ounces Fiery Figs Pepper Jelly
- 6 to 8 ounces freshly shredded fontina cheese
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2 handfuls baby arugula
- 4 slices of prosciutto, torn into pieces
-
1/3 cup shaved fresh Parmesan cheese
-
1 to 2 tablespoons balsamic glaze
- freshly ground black pepper
What to do:
- Preheat your oven to 425℉.
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Invert 2 metal baking sheets and lightly brush or spray with olive oil.
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Working with the first half of the dough, stretch and press the dough into a desired shape.
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Spread some of the fig jam, leaving 1/2-inch edge. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking.
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Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper.
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Cut and serve.