Jenkins Jellies Hot Pepper Jelly Recipes

ROASTED SALMON YOU WILL NEED: SALMON FILLET JENKINS JELLIES FIERY FIGS HOT PEPPER JELLY WHAT TO DO: SLATHER SALMON FILLET WITH HOT PEPPER JELLY (Pick your favorite flavor! We love Fiery Figs Hot Pepper Jelly on ours). BROIL 7-10 MINUTES. Enjoy!

KICKIN’ KORNBREAD YOU WILL NEED: 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...) 1 EGG (SUBSTITUTE 1 BANANA) 1/2 CUP VEGETABLE OIL 1/4 CUP MILK (SUBSTITUTE RICE MILK) 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY 1/2 CUP MANCHEGO CHEESE (OPTIONAL) WHAT TO DO: PREHEAT OVEN TO 350 DEGREES. IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED. ADD THE HOT PEPPER JELLY & CHEESE MIX A LITTLE...

DOUBLY DEVILED EGGS YOU WILL NEED: 6 HARD BOILED EGGS 2 TBLS. MAYONNAISE 1 1/2 TBLS. HELL FIRE HOT PEPPER JELLY 2 1/2 TBLS. SWEET RELISH PAPRIKA, FOR SPRINKLING WHAT TO DO: SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE. SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE. EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE. PLACE A SMALL DOLLOP OF HELL FIRE HOT PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.

DANGEROUS DAIQUIRI YOU WILL NEED: 3 OZ. LIGHT RUM 1 OZ. SPOONFUL HELL FIRE HOT PEPPER JELLY 3/4 OZ. FRESH LIME JUICE WHAT TO DO: ADD ALL INGREDIENTS TOGETHER IN A COCKTAIL SHAKER. SHAKE WELL. STRAIN INTO A COCKTAIL GLASS (THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE) ENJOY!