Roasted Salmon

ROASTED SALMON
YOU WILL NEED:
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SALMON FILLET
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FIERY FIGS JENKINS JELLIES PEPPER JELLY
WHAT TO DO:
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SLATHER SALMON FILLET WITH THE PEPPER JELLY.
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BROIL 7-10 MINUTES.
SALMON FILLET
FIERY FIGS JENKINS JELLIES PEPPER JELLY
SLATHER SALMON FILLET WITH THE PEPPER JELLY.
BROIL 7-10 MINUTES.
1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...)
1 EGG (SUBSTITUTE 1 BANANA)
1/2 CUP VEGETABLE OIL
1/4 CUP MILK (SUBSTITUTE RICE MILK)
1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY
1/2 CUP MANCHEGO CHEESE (OPTIONAL)
PREHEAT OVEN TO 350 DEGREES.
IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED.
ADD THE PEPPER JELLY & CHEESE MIX A LITTLE MORE.
POUR BATTER INTO GREASED 8x8x2 PAN AND BAKE UNTIL GOLDEN BROWN, ABOUT 35-40 MINUTES. TO TEST FOR DONENESS, INSERT A KNIFE IN THE CENTER UNTIL IT COMES OUT CLEAN.
IF YOU WANT A LITTLE MORE SPICE: BRUSH SOME EXTRA JENKINS ATOP THE FINISHED CORNBREAD!
6 HARD BOILED EGGS
2 TBLS. MAYONNAISE
1 1/2 TBLS. HELL FIRE PEPPER JELLY
2 1/2 TBLS. SWEET RELISH
PAPRIKA, FOR SPRINKLING
SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE.
SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE.
EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE.
PLACE A SMALL DOLLOP OF HELL FIRE PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.
3 OZ. LIGHT RUM
1 OZ. SPOONFUL HELL FIRE PEPPER JELLY
3/4 OZ. FRESH LIME JUICE
SHAKE WELL. STRAIN INTO COCKTAIL GLASS.
THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE
1 FRENCH BAGUETTE
FRESH GARLIC
OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED)
3-5 RIPE AVOCADOS
HELL FIRE PEPPER JELLY
SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO)
FRESH CILANTRO FOR GARNISH
MANCHEGO OR PECORINO (OPTIONAL)
PREHEAT OVEN TO 375 DEGREES.
SLICE BAGUETTE THINLY, BISCOTTI-STYLE. RUB FRESH GARLIC ON TOP OF EACH SLICE, THEN BRUSH WITH OLIVE OIL.
ARRANGE PREPARED BREAD SLICES ON A COOKIE/BAKING SHEET & TOAST IN THE OVEN (MIDDLE TO UPPER RACK) FOR ABOUT 10 MINUTES, OR UNTIL LIGHTLY BROWNED.
REMOVE FROM THE OVEN AND PLACE ON A PLATTER FOR ASSEMBLING: PLACE THICK SLABS OF AVOCADO ATOP EACH BREAD SLICE. SPOON PEPPER JELLY (GINGERLY!) OVER THE AVOCADO, & DRIZZLE WITH MORE OLIVE OIL.
SHAKE SEA SALT OVER LAYERED CROSTINI & TOP WITH A SPRIG OF FRESH CILANTRO.