ROASTED SALMON
ROASTED SALMON
YOU WILL NEED:
SALMON FILLET
FIERY FIGS JENKINS JELLIES PEPPER JELLY
WHAT TO DO:
SLATHER SALMON FILLET WITH THE PEPPER JELLY.
BROIL 7-10 MINUTES.
KICKIN’ KORNBREAD
KICKIN’ KORNBREAD YOU WILL NEED: 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...) 1 EGG (SUBSTITUTE 1 BANANA) 1/2 CUP VEGETABLE OIL 1/4 CUP MILK (SUBSTITUTE RICE MILK) 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY 1/2 CUP MANCHEGO CHEESE (OPTIONAL) WHAT TO DO: PREHEAT OVEN TO 350 DEGREES. IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED. ADD THE PEPPER JELLY & CHEESE MIX A LITTLE MORE....
DOUBLY DEVILED EGGS
DOUBLY DEVILED EGGS
YOU WILL NEED:
6 HARD BOILED EGGS
2 TBLS. MAYONNAISE
1 1/2 TBLS. HELL FIRE PEPPER JELLY
2 1/2 TBLS. SWEET RELISH
PAPRIKA, FOR SPRINKLING
WHAT TO DO:
SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE.
SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE.
EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE.
PLACE A SMALL DOLLOP OF HELL FIRE PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.
DANGEROUS DAIQUIRI
DANGEROUS DAIQUIRI
YOU WILL NEED:
3 OZ. LIGHT RUM
1 OZ. SPOONFUL HELL FIRE PEPPER JELLY
3/4 OZ. FRESH LIME JUICE
WHAT TO DO:
SHAKE WELL. STRAIN INTO COCKTAIL GLASS.
THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE