ROASTED SALMON
ROASTED SALMON
YOU WILL NEED:
- SALMON FILLET
- FIERY FIGS JENKINS JELLIES PEPPER JELLY
WHAT TO DO:
- SLATHER SALMON FILLET WITH THE PEPPER JELLY.
- BROIL 7-10 MINUTES.
Recipes
KICKIN’ KORNBREAD
KICKIN’ KORNBREAD
YOU WILL NEED:
- 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...)
- 1 EGG (SUBSTITUTE 1 BANANA)
- 1/2 CUP VEGETABLE OIL
- 1/4 CUP MILK (SUBSTITUTE RICE MILK)
- 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY
- 1/2 CUP MANCHEGO CHEESE (OPTIONAL)
WHAT TO DO:
- PREHEAT OVEN TO 350 DEGREES.
- IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED.
- ADD THE PEPPER JELLY & CHEESE MIX A LITTLE MORE.
- POUR BATTER INTO GREASED 8x8x2 PAN AND BAKE UNTIL GOLDEN BROWN, ABOUT 35-40 MINUTES. TO TEST FOR DONENESS, INSERT A KNIFE IN THE CENTER UNTIL IT COMES OUT CLEAN.
- IF YOU WANT A LITTLE MORE SPICE: BRUSH SOME EXTRA JENKINS ATOP THE FINISHED CORNBREAD!
DOUBLY DEVILED EGGS
DOUBLY DEVILED EGGS
YOU WILL NEED:
- 6 HARD BOILED EGGS
- 2 TBLS. MAYONNAISE
- 1 1/2 TBLS. HELL FIRE PEPPER JELLY
- 2 1/2 TBLS. SWEET RELISH
- PAPRIKA, FOR SPRINKLING
WHAT TO DO:
- SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE.
- SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE.
- EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE.
- PLACE A SMALL DOLLOP OF HELL FIRE PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.
DANGEROUS DAIQUIRI
DANGEROUS DAIQUIRI
YOU WILL NEED:
- 3 OZ. LIGHT RUM
- 1 OZ. SPOONFUL HELL FIRE PEPPER JELLY
- 3/4 OZ. FRESH LIME JUICE
WHAT TO DO:
- SHAKE WELL. STRAIN INTO COCKTAIL GLASS.
- THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE
CROSTINI WITH AVOCADO & HELL FIRE
CROSTINI WITH AVOCADO & HELL FIRE
YOU WILL NEED:
- 1 FRENCH BAGUETTE
- FRESH GARLIC
- OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED)
- 3-5 RIPE AVOCADOS
- HELL FIRE PEPPER JELLY
- SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO)
- FRESH CILANTRO FOR GARNISH
- MANCHEGO OR PECORINO (OPTIONAL)
WHAT TO DO:
- PREHEAT OVEN TO 375 DEGREES.
- SLICE BAGUETTE THINLY, BISCOTTI-STYLE. RUB FRESH GARLIC ON TOP OF EACH SLICE, THEN BRUSH WITH OLIVE OIL.
- ARRANGE PREPARED BREAD SLICES ON A COOKIE/BAKING SHEET & TOAST IN THE OVEN (MIDDLE TO UPPER RACK) FOR ABOUT 10 MINUTES, OR UNTIL LIGHTLY BROWNED.
- REMOVE FROM THE OVEN AND PLACE ON A PLATTER FOR ASSEMBLING: PLACE THICK SLABS OF AVOCADO ATOP EACH BREAD SLICE. SPOON PEPPER JELLY (GINGERLY!) OVER THE AVOCADO, & DRIZZLE WITH MORE OLIVE OIL.
- SHAKE SEA SALT OVER LAYERED CROSTINI & TOP WITH A SPRIG OF FRESH CILANTRO.
