Deviled Eggs with Hell Fire Pepper Jelly

DOUBLY DEVILED EGGS

YOU WILL NEED:

  • 6 HARD BOILED EGGS
  • 2 TBLS. MAYONNAISE
  • 1 1/2 TBLS. HELL FIRE Pepper Jelly
  • 2 1/2 TBLS. SWEET RELISH
  • PAPRIKA, FOR SPRINKLING

WHAT TO DO:

  • SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE.
  • SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE.
  • EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE.
  • PLACE A SMALL DOLLOP OF HELL FIRE PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.

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