DOUBLY DEVILED EGGS

DOUBLY DEVILED EGGS

Hillary Danner
Jenkins Jellies Doubly Deviled Eggs Recipe

DOUBLY DEVILED EGGS

YOU WILL NEED:

  • 6 HARD BOILED EGGS

  • 2 TBLS. MAYONNAISE

  • 1 1/2 TBLS. HELL FIRE PEPPER JELLY

  • 2 1/2 TBLS. SWEET RELISH

  • PAPRIKA, FOR SPRINKLING

WHAT TO DO:

  • SHELL HARD BOILED EGGS & SLICE IN HALF, LENGTHWISE.

  • SCOOP OUT YOLKS & PLACE IN A MIXING BOWL WITH THE MAYONNAISE & SWEET RELISH. MIX WELL & ADJUST TO TASTE.

  • EVENLY FILL THE WHITE PART OF THE EGGS WITH THE YOLK MIXTURE.

  • PLACE A SMALL DOLLOP OF HELL FIRE PEPPER JELLY ON EACH EGG AND LIGHTLY SPRINKLE WITH PAPRIKA.