KICKIN’ KORNBREAD

KICKIN’ KORNBREAD

Hillary Danner
Jenkins Jellies Kickin' Kornbread Recipe

KICKIN’ KORNBREAD

YOU WILL NEED:

  • 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...)

  • 1 EGG (SUBSTITUTE 1 BANANA)

  • 1/2 CUP VEGETABLE OIL

  • 1/4 CUP MILK (SUBSTITUTE RICE MILK)

  • 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY

  • 1/2 CUP MANCHEGO CHEESE (OPTIONAL)

WHAT TO DO:

  • PREHEAT OVEN TO 350 DEGREES.

  • IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED.

  • ADD THE PEPPER JELLY & CHEESE MIX A LITTLE MORE.

  • POUR BATTER INTO GREASED 8x8x2 PAN AND BAKE UNTIL GOLDEN BROWN, ABOUT 35-40 MINUTES. TO TEST FOR DONENESS, INSERT A KNIFE IN THE CENTER UNTIL IT COMES OUT CLEAN.

  • IF YOU WANT A LITTLE MORE SPICE: BRUSH SOME EXTRA JENKINS ATOP THE FINISHED CORNBREAD!