PEPPER JELLY MEATBALLS
YOU WILL NEED:
- 1 PKG. FROZEN MEATBALLS
- 1 C. HELL FIRE PEPPER JELLY
- 1 C. BBQ SAUCE
WHAT TO DO:
- CROCK POT: MIX ALL INGREDIENTS AND COOK ON LOW FOR 4 HOURS
- STOVE TOP: MIX ALL INGREDIENTS AND COOK UNTIL MEAT IS THROUGHLY HEATED
- ENJOY!