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E. Waldo Ward Apricot Syrup, 12 oz.

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Regular price $5.50
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An essential topping for crepes, pancakes or pound cake, Apricot syrup is also versatile enough to include in your lunch and dinner meals. The next time you crave curry, try adding a spoonful or two of Apricot syrup to garlic and curry powder, it's especially great with shrimp! Or, add some fresh herbs and dijon to top chicken before baking. With garlic this Apricot syrup makes a great marinade for pork tenderloin. Try fresh snipped rosemary, cinnamon and diced green olives and Apricot syrup for a sensational Lamb entree.

Pictured here with Jenkins Hell Fire pepper jelly with Old School's buttermilk pancakes. Sooooo good!

*E. Waldo Ward was established in 1891

12 fl. oz.