E. Waldo Ward, APRICOT SYRUP, 12 oz.
Regular price $5.50
An essential topping for crepes, pancakes or pound cake, Apricot syrup is also versatile enough to include in your lunch and dinner meals. The next time you crave curry, try adding a spoonful or two of Apricot syrup to garlic and curry powder, it's especially great with shrimp! Or, add some fresh herbs and dijon to top chicken before baking. With garlic this Apricot syrup makes a great marinade for pork tenderloin. Try fresh snipped rosemary, cinnamon and diced green olives and Apricot syrup for a sensational Lamb entree.
Pictured here with Jenkins Hell Fire pepper jelly with Old School's buttermilk pancakes. Sooooo good!
*E. Waldo Ward was established in 1891
12 fl. oz.
Jenkins remains a small, family-run business. We are determined to offer our customers the best pepper jelly you will find by using the freshest & natural ingredients. Our customers are our inspiration and we encourage and welcome communication for feedback, to learn from each other, share ideas, to answer questions or simply to celebrate a great recipe.