Jenkins Jellies Hot Pepper Jelly Recipes — cocktails

A classic Moscow Mule gets a bold California twist with Jenkins Jellies Hell Fire Pepper Jelly. Fresh lime, spicy ginger beer, and a spoonful of seven-pepper heat come together for a cocktail that’s crisp, refreshing, and unapologetically fiery. If you love a drink with personality, this Kicking Mule absolutely delivers.

There is something wildly satisfying about truning a jar of pepper jellly into a cocktail! Guava Brava is tropical, lush and layered with gentle heat. It pairs beautifully with bright lemon and smooth white rum. The result is sweet, citrusy and slightly spicy with a warm finish. This unexpected cocktail feels playful and elevated, perfect for summer evenings or entertaining friends.

DANGEROUS DAIQUIRI YOU WILL NEED: 3 OZ. LIGHT RUM 1 OZ. SPOONFUL HELL FIRE HOT PEPPER JELLY 3/4 OZ. FRESH LIME JUICE WHAT TO DO: ADD ALL INGREDIENTS TOGETHER IN A COCKTAIL SHAKER. SHAKE WELL. STRAIN INTO A COCKTAIL GLASS (THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE) ENJOY!