Jenkins Jellies Hot Pepper Jelly Recipes — appetizers

Sweet, spicy, just a little sticky, and unapologettically fun - these pepper jelly meatballs are the kind of appetizer that keeps everyone hovering near the platter. Easy to make, bold in flavor, and always the first to disappear.

A classic deviled egg gets a bold upgrade with a glossy dollop of Jenkins Jellies Hell Fire Pepper Jelly. Creamy, tangy yolk filling meets a touch of sweet heat for the perfect balance of richness and spice. These are the kind of deviled eggs that disappear first at every gathering.

CROSTINI WITH AVOCADO & HELL FIRE HOT PEPPER JELLY YOU WILL NEED: 1 FRENCH BAGUETTE FRESH GARLIC OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED) 3-5 RIPE AVOCADOS HELL FIRE HOT PEPPER JELLY SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO) FRESH CILANTRO FOR GARNISH MANCHEGO OR PECORINO (OPTIONAL) WHAT TO DO: PREHEAT OVEN TO 375 DEGREES. SLICE BAGUETTE THINLY, BISCOTTI-STYLE. RUB FRESH GARLIC ON TOP OF EACH SLICE, THEN BRUSH WITH OLIVE OIL. ARRANGE PREPARED BREAD SLICES ON A COOKIE/BAKING SHEET & TOAST IN THE OVEN (MIDDLE TO UPPER...