Jenkins Jellies Hot Pepper Jelly Recipes

Sweet, spicy, just a little sticky, and unapologettically fun - these pepper jelly meatballs are the kind of appetizer that keeps everyone hovering near the platter. Easy to make, bold in flavor, and always the first to disappear.

KICKIN’ KORNBREAD YOU WILL NEED: 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...) 1 EGG (SUBSTITUTE 1 BANANA) 1/2 CUP VEGETABLE OIL 1/4 CUP MILK (SUBSTITUTE RICE MILK) 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY 1/2 CUP MANCHEGO CHEESE (OPTIONAL) WHAT TO DO: PREHEAT OVEN TO 350 DEGREES. IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED. ADD THE HOT PEPPER JELLY & CHEESE MIX A LITTLE...

A classic deviled egg gets a bold upgrade with a glossy dollop of Jenkins Jellies Hell Fire Pepper Jelly. Creamy, tangy yolk filling meets a touch of sweet heat for the perfect balance of richness and spice. These are the kind of deviled eggs that disappear first at every gathering.

DANGEROUS DAIQUIRI YOU WILL NEED: 3 OZ. LIGHT RUM 1 OZ. SPOONFUL HELL FIRE HOT PEPPER JELLY 3/4 OZ. FRESH LIME JUICE WHAT TO DO: ADD ALL INGREDIENTS TOGETHER IN A COCKTAIL SHAKER. SHAKE WELL. STRAIN INTO A COCKTAIL GLASS (THIS IS A CLASSIC DAIQUIRI – IF YOU WANT IT FROZEN, TOSS IN A BLENDER WITH ICE) ENJOY!